This advisory follows a similar warning issued by the Singaporean food agency, citing the presence of ethylene oxide in certain spices produced by these brands.
BBC
The Maldives Food and Drug Authority (MFDA) has issued a cautionary alert urging citizens to refrain from using two widely recognized Indian brands of curry powder: Everest Brand and MDH brand. This advisory follows a similar warning issued by the Singaporean food agency, citing the presence of ethylene oxide in certain spices produced by these brands.
The concern surrounding these brands extends beyond national borders, resonating with global regulatory bodies. The Hong Kong Food Safety Centre has echoed the cautionary stance, advising against the consumption of these products. The alarm stems from the use of ethylene oxide which is a chemical largely used in the fumigation process of agricultural products, raising apprehensions regarding potential health risks, including an increased likelihood of cancer in humans.
The ramifications of this alert have reverberated across international boundaries, prompting heightened scrutiny from regulatory authorities worldwide. The American Food and Drug Administration (FDA) has initiated screening procedures to assess the safety of these brands on a global scale, highlighting the seriousness of the issue.
The prevalence of Everest Brand and MDH curry powders in households not only in the Maldives but also across the globe addresses the urgency of the situation. Consumers are urged to exercise caution and refrain from using these products until further guidance is provided by regulatory authorities.
